Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::24
Yield::2 dozen
Ingredients
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2 ½ cups whole wheat flour
½ cup powdered milk
1 tablespoon wheat germ
1 teaspoon beef bouillon granules
⅓ cup bacon grease
1 egg
½ cup ice water
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.