Prep Time::15 mins
Cook Time::40 mins
Additional Time::10 mins
Total Time:: 1 hr 5 mins
Servings::6
Yield::1 (6-cup) ring mold
Ingredients
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1 egg
⅓ cup honey (Optional)
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.
Dotdash Meredith Food Studios
Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well.
Dotdash Meredith Food Studios
Stir in carrots until well-combined.
Dotdash Meredith Food Studios
Sift together flour and baking soda and fold into carrot mixture.
Dotdash Meredith Food Studios
Spoon cake batter into the prepared pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
Dotdash Meredith Food Studios
Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Dotdash Meredith Food Studios