Prep Time::10 mins
Freeze Time:: 8 hrs
Total Time:: 8 hrs 10 mins
Servings::20
Ingredients
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1 (32 ounce) container Greek yogurt
1 (16 ounce) jar all-natural peanut butter
5 ounces frozen strawberry and banana blend, finely chopped
2 tablespoons real bacon
Directions
Mix yogurt and peanut butter together in a large bowl. Add chopped strawberry/banana mix and stir until evenly combined.
Transfer mixture to a silicone baking mold. Sprinkle bacon pieces on top. Freeze 8 hours or overnight.
Empty cake onto a clean work surface and cut into individual servings based on your dog's size. Treat your dog and store remaining pieces in an airtight container in the freezer up to 3 months.
Cook’s Note
Choose a peanut butter without sugar or artificial sweetener— no Xylitol.