Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::6
Ingredients
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3 large potatoes, scrubbed and sliced into fries
1 cup milk
1 quart oil for frying, or as needed
1 (1 ounce) package dry ranch-style dressing mix
1 pinch garlic salt
Directions
Soak prepared potatoes in a bowl with milk.
Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.