This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It’s easy to make and perfect for holiday gift-giving!
Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::24
Yield::2 (9×5-inch) loaves
Ingredients
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5-inch loaf pans.
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Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
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Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
Dotdash Meredith Food Studios
Stir flour mixture into pumpkin mixture until just blended.
Dotdash Meredith Food Studios
Pour batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS