Prep Time::10 mins
Cook Time:: 8 hrs 30 mins
Total Time:: 8 hrs 40 mins
Servings::12
Ingredients
Oops! Something went wrong. Our team is working on it.
1 (3 pound) boneless pork loin roast, or more to taste
1 tablespoon barbeque spice rub, or to taste
1 (18 ounce) bottle barbecue sauce, or to taste
Directions
Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
Place on the stovetop and let simmer over medium heat for at least 30 minutes.
Recipe Tip
Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking and actually prevents it from drying out. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it.