Try this easy eggplant recipe once, and you’ll likely make it again and again. I found that some of the best recipes are the easiest. And another bonus: if you use low-fat mayonnaise, you’ll save the fat and calories absorbed when eggplant is baked.
Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::6
Ingredients
½ cup seasoned bread crumbs
1 medium eggplant, peeled and sliced into 1/2 inch rounds
4 tablespoons mayonnaise, or as needed
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place bread crumbs in a small shallow dish.
Coat eggplant slices on both sides with mayonnaise, then press into bread crumbs to coat. Place on the prepared baking sheet.
Bake in the preheated oven until the bottoms are golden brown, about 20 minutes. Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.