Prep Time::10 mins
Cook Time:: 4 hrs
Total Time:: 4 hrs 10 mins
Servings::6
Yield::6 servings
Ingredients
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6 medium potatoes
1 medium yellow onion
2 stalks celery
1 ½ cups baby carrots
1 (3 pound) beef roast
3 cubes beef bouillon
½ cup water
Directions
Gather ingredients.
Dotdash Meredith Food Studios
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
Dotdash Meredith Food Studios
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
Dotdash Meredith Food Studios
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If you cook on Low for up to 8 hours, you may need to add a bit more water towards the end.