Easter Egg Salad With Beets Recipe

Prep Time::15 mins

Cook Time::10 mins

Additional Time::15 mins

Total Time::40 mins

Servings::3

Yield::3 servings

Ingredients

2 small beets

5 hard-cooked eggs, peeled and diced

1 apple (such as Gala), cored and diced

⅓ cup chopped walnuts (Optional)

1 tablespoon mayonnaise, or to taste

2 teaspoons chopped fresh parsley

salt to taste

bread

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.

Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

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