Easter Popcorn Recipe

Prep Time::10 mins

Cook Time::5 mins

Total Time::15 mins

Servings::14

Yield::14 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 14 servings

7 cups plain popped popcorn, unsalted

1 cup mini chocolate candy-coated eggs (such as Cadbury®)

1 cup sweetened flaked coconut

½ cup chopped almonds

1 (8 ounce) package white chocolate chips (such as Ghirardelli®)

1 tablespoon unsalted butter

⅛ teaspoon almond extract (Optional)

¼ teaspoon salt, or to taste

Directions

Line a baking sheet with parchment paper. Set aside.

Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

Let popcorn cool and harden before serving.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *