This acai smoothie bowl is a delicious breakfast. My kids like it, so I sweeten it with honey, but you can also use agave for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.
Prep Time::10 mins
Total Time::10 mins
Servings::2
Yield::2 smoothie bowls
Ingredients
7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight
2 medium ripe frozen bananas
1 cup blueberries
¾ cup almond milk, or more as needed
2 teaspoons honey, or to taste
Topping:
1 medium banana, sliced
2 tablespoons fresh blueberries, or to taste
1 tablespoon pomegranate seeds, or to taste
1 tablespoon large coconut flakes, or to taste
Directions
Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.
Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.
Cook’s Note
I take the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending.