Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
1 pound russet potatoes, peeled and grated
2 large eggs
½ medium onion, sliced
¼ cup seasoned bread crumbs
salt and ground black pepper to taste
nonstick cooking spray
Directions
Preheat an air fryer to 375 degrees F (190 degrees C).
Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
Air fry until crispy and golden brown, 8 to 12 minutes.