This is the best corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::4
Ingredients
ΒΌ teaspoon white sugar
4 ears corn, husked and cleaned
Directions
Bring a large pot of water to a boil. Stir sugar into water to dissolve.
Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.
Steep corn in hot water until tender, about 25 minutes.