Prep Time::15 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 30 mins
Servings::16
Yield::2 loaves
Ingredients
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5 eggs
1 (15 ounce) can pumpkin purée
1 ¼ cups vegetable oil
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.
Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.
Tips
You can use 5 miniature loaf pans instead of two 8×4-inch loaf pans to make this recipe. Bake the miniature loaves for 50 to 55 minutes.