Prep Time::20 mins
Cook Time::8 mins
Additional Time::5 mins
Total Time::33 mins
Servings::24
Yield::24 servings
Ingredients
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¾ cup white sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
2 teaspoons baking powder
⅓ cup purple yam powder, or more to taste
2 cups all-purpose flour
Directions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
Cook's Note:
To test your batter, drop a tablespoon of the batter into a microwaveable mug and add 1 to 2 tablespoons of water and mix until it resembles cake batter. Microwave for a minute or two until cooked.