Prep Time::10 mins
Cook Time::35 mins
Additional Time::10 mins
Total Time::55 mins
Servings::6
Yield::6 servings
Ingredients
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2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin
Directions
Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
ALLRECIPES / DIANA CHISTRUGA
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
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Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
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Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
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Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
ALLRECIPES / DIANA CHISTRUGA