Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::6
Yield::6 large muffins
Ingredients
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Muffins:
1 ¾ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 large egg
⅓ cup vegetable oil
⅓ cup milk
2 cups peeled and chopped apples (about 2 apples)
Topping:
½ cup white sugar
½ cup all-purpose flour
1⁄3 cup butter, cubed
1 ½ teaspoons ground cinnamon
Directions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3½-inch) muffin cups with paper muffin liners.
Dotdash Meredith Food Studios
To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples.
Dotdash Meredith Food Studios
Spoon ½ cup of batter into each muffin liner.
Dotdash Meredith Food Studios
To make the streusel topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.
Dotdash Meredith Food Studios
Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan briefly; remove muffins and cool on a wire rack.
Dotdash Meredith Food Studios
From the Editor
This recipe was tested in our test kitchen and the amount of flour in the muffin mixture was increased to 1 ¾ cups. The original recipe called for 1 ½ cups. The baking temperate was increased to 425 degrees F for the first 5 minutes for better results.