Prep Time::20 mins
Cook Time::40 mins
Total Time:: 1 hr
Servings::4
Ingredients
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6 apples – peeled, cored, and sliced
2 tablespoons white sugar
1 ½ teaspoons ground cinnamon, divided
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
½ cup cold butter
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
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Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
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Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.
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Spread over apples and pat down gently until even.
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Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
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Serve and enjoy!
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Cook’s Note
Use the best-quality cinnamon you can find and get it from a spice merchant or even a store where you can buy it in bulk; it does make a difference.