Easy Apple Crisp with Oat Topping Recipe

Prep Time::20 mins

Cook Time::40 mins

Total Time:: 1 hr

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

6 apples – peeled, cored, and sliced

2 tablespoons white sugar

1 ½ teaspoons ground cinnamon, divided

1 cup brown sugar

¾ cup old-fashioned oats

¾ cup all-purpose flour

½ cup cold butter

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

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Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

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Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.

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Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.

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Spread over apples and pat down gently until even.

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Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

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Serve and enjoy!

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Cook’s Note

Use the best-quality cinnamon you can find and get it from a spice merchant or even a store where you can buy it in bulk; it does make a difference.

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