Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Yield::1 8×8-inch dish
Ingredients
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1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8×8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.