Prep Time::15 mins
Cook Time::40 mins
Total Time::55 mins
Servings::15
Ingredients
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½ cup milk
¼ cup butter
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
5 apples – peeled, cored, and sliced, or more to taste
Topping:
1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
Spread apples over the dough on the baking sheet.
Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.