Prep Time::5 mins
Cook Time:: 1 hr
Total Time:: 1 hr 5 mins
Servings::6
Ingredients
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1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
1 ½ ounces dry onion soup mix
6 skinless, boneless chicken breast halves
Directions
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).