Prep Time::20 mins
Cook Time:: 1 hr 30 mins
Total Time:: 1 hr 50 mins
Servings::6
Ingredients
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6 thick cut pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
Dotdash Meredith Food Studios
Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9×13-inch baking dish and cover with foil.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in the preheated oven for 1 hour.
Dotdash Meredith Food Studios
Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
Dotdash Meredith Food Studios
Pour soup mixture over pork chops.
Dotdash Meredith Food Studios
Replace the foil, and continue to bake for another 30 minutes.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.