Prep Time::15 mins
Cook Time::30 mins
Additional Time::15 mins
Total Time:: 1 hr
Servings::8
Yield::1 (9×13-inch) casserole
Ingredients
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1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 large egg, beaten
1 (32-ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 ½ cups spaghetti sauce in a medium bowl.
Dotdash Meredith Food Studios
Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
Dotdash Meredith Food Studios
Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
DOTDASH MEREDITH FOOD STUDIOS