This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::12 biscuits
Ingredients
2 cups all-purpose flour
1 tablespoon white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup chilled butter, diced
1 ¼ cups whole milk
Directions
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
Stir in milk, a little at a time, until dough is moistened.
Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.