Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::2
Ingredients
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2 teaspoons olive oil
1/2 cup chopped onion
1 small jalapeno, seeded and diced
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
3 (15.75 ounce) cans black beans, divided
1 1/2 cups water or vegetable broth
Directions
Heat oil in a large pan over medium-high heat. Add onion and jalapeno. Cook until onions are translucent, about 5 minutes.
Stir in chili powder, cumin, and oregano. Blend one can of beans in a blender until smooth and add to pot.
Rinse and drain the other 2 cans of black beans and add to pot. Add water or broth. Bring pot to a boil. Reduce heat and simmer for 20 minutes. Ladle into bowls; season with salt to taste.