Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::12 muffins
Ingredients
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1 cup milk
1 large egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries
Directions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.