This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::6
Ingredients
3 tablespoons butter, divided
2 cups chopped fresh broccoli
1 onion, minced
1 teaspoon minced garlic
1 (9 inch) unbaked pie crust
1 ½ cups shredded mozzarella cheese
4 eggs, well beaten
1 ½ cups milk
½ teaspoon black pepper
1 teaspoon salt
1 tablespoon butter, melted
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
Dotdash Meredith Food Studios
Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
Dotdash Meredith Food Studios
Combine eggs and milk together in a bowl; season with salt and pepper.
Dotdash Meredith Food Studios
Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
Dotdash Meredith Food Studios
Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.
Dotdash Meredith Food Studios