Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::6
Ingredients
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⅓ cup soy sauce
2 green onions, chopped, dark green parts separated from white and light green parts
¼ yellow onion, thinly sliced
3 tablespoons white sugar
3 cloves garlic, minced
2 tablespoons toasted sesame seeds
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl.
Dotdash Meredith Food Studios
Add steak slices and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day.
Dotdash Meredith Food Studios
Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes.
Dotdash Meredith Food Studios
Garnish bulgogi with dark green parts of green onions.
Dotdash Meredith Food Studios