Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Yield::1 8×8-inch dish
Ingredients
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2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
ΒΌ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning
Directions
Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8×8-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.
Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
Broil until cheese has melted and turned golden brown, 1 to 2 minutes.