Easy Cherry Tomato Corn Salad Recipe

Prep Time::20 mins

Total Time::20 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

¼ cup minced fresh basil

3 tablespoons olive oil

2 teaspoons lime juice

1 teaspoon white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups frozen corn, thawed

2 cups cherry tomatoes, halved

1 cup peeled, seeded, and chopped cucumber

1 jalapeño pepper, seeded and chopped

2 shallots, minced

Directions

Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar. Screw on the lid and shake until dressing is completely blended.

Stir corn, tomatoes, cucumber, jalapeño, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until ready to serve.

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