Prep Time::15 mins
Cook Time::50 mins
Total Time:: 1 hr 5 mins
Servings::4
Ingredients
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4 skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ cup chopped onion (Optional)
¼ cup chopped mushrooms (Optional)
32 buttery round crackers, crumbled
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9×13-inch baking dish.
Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.