Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::4
Yield::8 fajitas
Ingredients
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1 tablespoon vegetable oil, or more as needed
1 onion, cut into strips
1 bell pepper, cut into strips, or more to taste
2 skinless, boneless chicken breasts, cut into strips
¼ cup water, or more to taste
2 tablespoons taco seasoning mix, or more to taste
8 (6 inch) flour tortillas
Directions
Heat oil in a skillet over medium heat. Stir in onion and bell pepper; cook and stir until onion softened and translucent, about 5 minutes. Transfer vegetables to a plate.
Add chicken to skillet, adding more oil if needed; sauté until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and sticks to chicken, and chicken is fully cooked, 3 to 5 minutes.
Serve chicken and vegetables in tortillas.