Easy Chicken Stuffed Manicotti Recipe

Prep Time::15 mins

Cook Time:: 1 hr 5 mins

Total Time:: 1 hr 20 mins

Servings::7

Yield::7 servings

Ingredients

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Original recipe (1X) yields 7 servings

¾ cup water

1 (16 ounce) jar Alfredo sauce

14 chicken tenders

2 tablespoons garlic powder

14 uncooked manicotti shells

2 tablespoons Montreal steak seasoning (such as McCormick®)

1 cup shredded Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish.

Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.

Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

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