Prep Time::15 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 20 mins
Servings::7
Yield::7 servings
Ingredients
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¾ cup water
1 (16 ounce) jar Alfredo sauce
14 chicken tenders
2 tablespoons garlic powder
14 uncooked manicotti shells
2 tablespoons Montreal steak seasoning (such as McCormick®)
1 cup shredded Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish.
Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.