Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::8
Yield::1 9×13-inch casserole
Ingredients
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1 pound cooked, drained spaghetti noodles
5 chicken breasts, cooked and cubed
2 (10.5 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Put cooked spaghetti noodles into 9×13-inch baking dish. Place chicken on top of spaghetti.
Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
Bake in the preheated oven for 25 minutes.