Prep Time::20 mins
Cook Time:: 1 hr 40 mins
Total Time:: 2 hrs
Servings::6
Ingredients
1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
½ teaspoon ground cumin
1 bay leaf
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 teaspoons finely chopped jalapeno chile peppers
1 (16 ounce) can chili beans, undrained
salt and pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
Dotdash Meredith Food Studios
Season with chili powder, garlic, cumin, and bay leaf.
Dotdash Meredith Food Studios
Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in beans and allow to heat through.
Dotdash Meredith Food Studios
Season with salt and pepper to taste.
Dotdash Meredith Food Studios