Prep Time::15 mins
Cook Time::55 mins
Total Time:: 1 hr 10 mins
Servings::20
Yield::2 (9×5 inch) loaves
Ingredients
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3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9×5-inch loaf pans.
Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well. Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.