Prep Time::25 mins
Cook Time::25 mins
Additional Time:: 1 hr 30 mins
Total Time:: 2 hrs 20 mins
Servings::20
Yield::20 cinnamon rolls
Ingredients
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1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
Directions
Gather all ingredients and lightly grease 2 round cake pans with butter.
Dotdash Meredith Food Studios
Roll bread dough out to an 6×18-inch rectangle. Brush with melted butter.
Dotdash Meredith Food Studios
Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
Dotdash Meredith Food Studios
Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
Dotdash Meredith Food Studios
Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Dotdash Meredith Food Studios
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Dotdash Meredith Food Studios
Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
I wanted the bread dough to hold onto the sugar, nuts, and cinnamon, so that's why I use the melted butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because we like them.