Prep Time::10 mins
Cook Time::20 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::18
Yield::1 to 1 batch of brine turkey
Ingredients
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96 ounces water
32 ounces vegetable broth
2 oranges, sliced
1 onion, chopped into large pieces
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
½ cup brown sugar
½ cup rum
½ cup coarse salt
2 tablespoons crushed garlic
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon dried parsley
1 tablespoon juniper berries
2 cinnamon sticks
3 bay leaves
Directions
Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.