Easy Coconut Rice Pudding

By skill March 28, 2025 #class, #div, #Ingredients, #recipes, #Servings, #Yield

Prep Time::5 mins

Cook Time::6 mins

Total Time::11 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

3 cups leftover cooked rice

1 (13.5 ounce) can coconut milk

1 cup white sugar

1 tablespoon coconut oil

1 tablespoon unsalted butter

1 teaspoon vanilla extract

¼ teaspoon salt

Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.

Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.

Cook's Note:

Be sure to use sticky white rice!

For a thicker pudding, add cornstarch. I used the oil to prevent sticking, you could omit. Honey could be substituted for the sugar as well.