Prep Time::20 mins
Cook Time:: 1 hr 20 mins
Total Time:: 1 hr 40 mins
Servings::14
Yield::1 (10-inch) cake
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
Dotdash Meredith Food Studios
Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
Dotdash Meredith Food Studios
Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios
Cook’s Note
This cake is lovely plain or you can dust with powdered sugar just before serving.