Prep Time::30 mins
Cook Time::0 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::60
Yield::5 dozen
Ingredients
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1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended.
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Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
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Shape chilled mixture into 1-inch balls.
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Roll balls into your favorite toppings, if desired. Enjoy!
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Recipe Tips
You can roll the truffles in ground nuts, cocoa powder, coconut, confectioners' sugar, or candy sprinkles.
To flavor truffles with liqueurs or other flavorings, omit the vanilla. Before refrigerating, divide the truffle mixture into thirds. Add 1 tablespoon of liqueur (almond, coffee, or orange) to each mixture; mix well and continue with the recipe.
Editor's Note:
This recipe appears as "Easy Chai-Spiced Truffles" in the Allrecipes Magazine and was modified to include chai spice blend.