Prep Time::15 mins
Cook Time::15 mins
Chill Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::4
Ingredients
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1 pound potatoes (for 2 cups diced cooked potatoes)
4 large hard boiled eggs, mashed
1/4 cup mayonnaise
2 tablespoons minced onions
1 tablespoon mustard
1 stalk celery, diced
Directions
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.
Add potatoes, eggs, mayo, mustard, onion and celery to a bowl and stir until well combined. Chill at least 1 hour prior to serving.
From the Editor:
Here’s everything you need to know to makePerfect Hard Boiled Eggs.