Prep Time::15 mins
Cook Time::5 mins
Additional Time::20 mins
Total Time::40 mins
Servings::7
Ingredients
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2 ½ cups all-purpose flour
1 pinch salt
2 large eggs, beaten
½ cup milk
1 tablespoon butter
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
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Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
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On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
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Allow to air-dry before cooking, 10 to 15 minutes.
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Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios