Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::4
Yield::8 mushrooms
Ingredients
fat-free cooking spray
8 medium button mushrooms
2 ½ teaspoons olive oil, divided
2 cups baby spinach
½ cup crumbled reduced-fat feta cheese
1 clove garlic, minced
1 ½ teaspoons chopped fresh parsley
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
Bake in the preheated oven until golden brown, about 20 minutes.