Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Yield::4 sandwiches
Ingredients
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4 hoagie rolls, split lengthwise
1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Open hoagie rolls and lay them out on a baking sheet.
Dotdash Meredith Food Studios
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Dotdash Meredith Food Studios
Place roast beef in broth and warm for 3 minutes.
Dotdash Meredith Food Studios
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Dotdash Meredith Food Studios
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Serve sandwiches with small bowls of warm broth for dipping.
DOTDASH MEREDITH FOOD STUDIOS