Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
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⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
1 clove garlic, minced, or to taste (Optional)
2 large eggs
3 cups leftover cooked and chilled white rice
1 tablespoon soy sauce, or more to taste
2 teaspoons sesame oil, or to taste
Directions
Assemble ingredients.
Dotdash Meredith Food Studios
Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Dotdash Meredith Food Studios
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Dotdash Meredith Food Studios
Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS