A frittata is a wonderful dish to serve at brunch or to take as leftovers for lunch. You can use whatever ingredients you have at hand but I love this classic combination of eggs, bacon, onions, and cheese. Make things even easier by using cooked bacon from the freezer.
Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::6
Ingredients
5 slices bacon
6 large eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a oven-proof skillet, lightly grease a 7×11-inch baking dish.
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Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
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Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.
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Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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