These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.
Prep Time::10 mins
Cook Time::10 mins
Additional Time::10 mins
Total Time::30 mins
Servings::4
Ingredients
1 pound fresh green beans, trimmed
3 tablespoons olive oil
3 tablespoons freshly grated Parmesan cheese
2 tablespoons white wine vinegar
3 cloves garlic, sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons chopped fresh parsley
Directions
Gather all ingredients.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
Dotdash Meredith Food Studios
Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
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Remove garlic slices and garnish with parsley before serving.
Dotdash Meredith Food Studios
Serve and enjoy!
Dotdash Meredith Food Studios