This frozen green bean recipe will show you how to cook frozen green beans without becoming soggy. This recipe is simple, quick, and very popular in our house!
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::4
Ingredients
1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
½ teaspoon coarse salt
Directions
Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.