Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::2
Ingredients
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8 ounces salmon fillets
1 tablespoon gochujang (Korean hot pepper paste)
2 tablespoons pineapple juice
1 pinch black sesame seeds
1 pinch white sesame seeds
1 tablespoon sliced green onions, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C)
Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
Bake until salmon flakes easily with a fork, about 20 minutes.
Sprinkle salmon with sesame seeds and green onion.
Cook's Note:
If you like you can broil the salmon after baking to caramelize the glaze for 3 to 4 minutes.
Gochujang can be extremely spicy depending on the brand. If you're not used to it, add it sparingly.